Proximate composition and macro and micronutrients analysis of Stichopus Chloronotus (Sea Cucumber)

Abstract / Excerpt:

This study was conducted on Stichopus chloronotus, commonly known as sea cucumber, which are being grown BFAR-XI in a marine sanctuary located at the coastal waters of Barangay Bato, Sta. Cruz, Davao del Sur. THis study aims to determine the proximate composition of sea cucumber (S. chloronotus) in terms of percent moisture, ash, crude fat, and crude protein, and the concentration of macro (P,Na,K, Ca, and Mg) and Macronutrients (Fe and Zn).

Info
Source InstitutionAteneo de Davao University
UnitNatural Science and Mathematics
AuthorsPasig, Krizelle Cocal.
Page Count81
Place of PublicationDavao City
Original Publication DateMarch 1, 2006
Tags Chemistry, Dissertations, Research
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