This research determines how frequent fourth year high school students of Bukidnon National High School observe nutritional practices in marketing, food selection, food storage, food preparation and eating, beverage and water sources, and intake of the three major food groups.
Info
| Type of Material | Unpublished |
| Research Publication Address | Bukidnon State College, Malaybalay City, Bukidnon |
| Year Published | 2001 |
| Author | PAJANTOY, Lucia A., 2001. |
| Research Location | Bukidnon State College, Malaybalay City, Bukidnon BSC |