Fresh water fish like mudfish, tilapia and catfish were found to be acceptable in making sweet cured fish tocino because of the general acceptability of their ensory qualities, commercial capabilities and lesser production cost.
Info
| Type of Material | Unpublished |
| Research Publication Address | Cotabato City State Polytechnic College, Cotabato City |
| Year Published | 2001 |
| Author | CAMISORA, Christina H., 2001. |
| Research Location | Cotabato City State Polytechnic College, Cotabato City CCSPC |