Induced-thiamine deficiency in chicken by feeding raw carp entrails (Cyprinus carpio)

Annotation

The study determines the following: percentage level of carp entrails in the feeds to produce thiamine deficiency, major symptoms by animals, number of days/hours the animals may manifest symptoms, and the difference in susceptibility between two age groups.



Info

Type of Material Unpublished
Research Publication Address In Abstract Bibliography of DVM Theses at the Central Mindanao University Library 1986-1987. Comp. Esther E. Dinampo. Central Mindanao University, Musuan, Bukidnon
Year Published 1987
Author SOGUILON, Flordeliza M., 1987.
Research Location Central Mindanao University, Musuan, Bukidnon CMU