Effects of phosphorus and lime on zinc nutrition of corn

Annotation

Evaluates the effects of varying levels of lime and phosphorus on: zinc as it affects dry matter and kernel yield of corn changes in phosphorus, zinc, and calcium contents of the soil and tissue, the availability of zinc and the optimum-lime zinc combination for corn.



Info

Type of Material Published
Research Publication Address CMU Journal of Agriculture, Food and Nutrition 3(4):286-317
Year Published 1981
Author BLANCAVER, Arturo T., 1981.
Research Location Central Mindanao University, Musuan, Bukidnon CMU