Abstract / Excerpt:

Objectives: (1) provide additional information about the cultural requirements and the cultural management of pepper; (2) give some useful background to the students who are planning to make their thesis concerning this crop; (3) enable some farmers and farm technicians garnish the techniques employed by the growers.

Methodology: Observations, lectures, and research work in AdDU library were used in this study.

Conclusion: The experiment will later on turn out to success. This is mainly because the technical know-how that the cultivators are complementing to the crop, are highly unquestionable.

Info

Source Institution	Ateneo de Davao University
Unit	Business and Accounting
Authors	Diaz, Joy G., Uy, Estela T.
Page Count	18
Place of Publication	Davao City
Original Publication Date	March 1, 1982
Tags	Sweet Pepper

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