The study involves collection and evaluation of cacao and coffee. The purpose of evaluation is to produce or develop adoptable, improved and desirable varieties and hybrids of coffee and cacao for sale. Caffeine content is analyzed for coffee white powder and butterfat content are analyzed for cacao.
Info
| Type of Material | Unpublished |
| Research Publication Address | University of Southern Mindanao, Kabacan, Cotabato |
| Year Published | 1999 |
| Author | CABANGBANG, Ruben P., 1999. |
| Research Location | University of Southern Mindanao Agricultural Research Center USMARC |