An article enumerating the different recipes of the Maranaos. It discusses how they prepare chicken, aroan (mudfish) and the yellow rice or the koning. The discussion also includes the preparation of the dodol, tiyateg and browa. Techniques and procedures in preparing these food are extensively discussed in the article.
Info
| Type of Material | Published |
| Research Publication Address | Marawi City: University Research Center, Marawi City |
| Year Published | 1979 |
| Author | PANGANDAMAN, Zenaida , 1979. |
| Research Location | Mindanao State University - Marawi City MSU, Marawi CIty |