Six Philippine rice cultivars are used to develop quick-cooking rice products. Dehydrated samples produced using freeze-drying and combination processes are shown to be susceptible to disintegration. Dehydration by boiling in water for five minutes is recommended.
Info
| Type of Material | Unpublished |
| Research Publication Address | In Abstract Bibliography HEALTH INDUSTRY & ENERGY. Comp. Office of the Vice-Chancellor for Research and Extension. Mindanao State University-Iligan Institute of Technology, Iligan City |
| Year Published | Not specified |
| Author | AZANZA, Patricia V., Gerald A. Maceda, Camilia V. Basman, . |
| Research Location | Mindanao State University - Iligan Institute of Technology, Iligan City MSU-IIT, Iligan City |