Data reveals that Cavendish banana puree could be used in making quality fruit paste specifically with 100 percent Cavendish banana fruit paste because of its acceptability in color, texture, aroma, flavor, palatability as well as its excellent packaging, shelf life assurance, and low production cost.
Info
| Type of Material | Not specified |
| Research Publication Address | Cotabato City State Polytechnic College, Cotabato City |
| Year Published | 2001 |
| Author | CAJANDIG, Juanita S., 2001. |
| Research Location | Cotabato City State Polytechnic College, Cotabato City CCSPC |