Develops a healthy-food candy from the pulp of papaya, guyabano and camote. A standard recipe for tropical candy is developed as a result of series of initial experimentation. Both chemical and microbiological analyses are done in the laboratory. The actual production takes place in Iligan City including the gathering of raw materials.
Info
| Type of Material | Unpublished |
| Research Publication Address | Mindanao State University-Iligan Institute of Technology, Iligan City |
| Year Published | 2000 |
| Author | SUMINGUIT, Lorelie O., 2000. |
| Research Location | Mindanao State University - Iligan Institute of Technology, Iligan City MSU-IIT, Iligan City |