Physiological characterization of the green soft disorder of saba banana

Annotation

Determines whether etanol (E+OH), acetaldehyde (AA), oxygen (O2) and carbon dioxide (CO2) or their combination is responsible for the development of the GSD.



Info

Type of Material Unpublished
Research Publication Address 14th Regional Symposium on R & D Highlights
Year Published 2001
Author PEPITO, Ma. fe B., 2001.
Research Location Department of Agriculture, Region XI DA-BPI