Not specified
Info
| Type of Material | Unpublished |
| Research Publication Address | USMARC Compendium of Abstracts. University of Southern Mindanao Agricultural Research Center, Kabacan, Cotabato |
| Year Published | 1997 |
| Author | CALVO, Alfredo F., 1997. |
| Research Location | University of Southern Mindanao Agricultural Research Center USMARCessings, sandwich spreads, torta and chiffon cakes using pork lard and crude coconut oil, determines and compares the chemical changes of pH and peroxide values of lard mayonnaise and coconut oil stored at room temperature, detemines the shelf-life of mayonnaise made with lard and coconut oil at ambient temperatures, and asseses and compares palatability quality attributes and the overall acceptability of torta and chiffon cakes using pork lard and coconut oil. |