Gabi flows as alternative of wheel flows in baking butter cake

Annotation

Findings of the study show that gabi butter cake which is made 100 percent gabi flows is highly acceptable for commercial purposes because of its acceptability in terms of sensory qualities and cheaper production cost.



Info

Type of Material Unpublished
Research Publication Address Cotabato City State Polytechnic College, Cotabato City
Year Published 2001
Author GULLON, Herminia D., 2001.
Research Location Cotabato City State Polytechnic College, Cotabato City CCSPC