Extracts from papaya, mango, calamansi, tomato and iba as meat tenderizers

Annotation

Finds out how to make tough meat tender in less than an hour, the reasonable time in meat and table preparation with the least effort and undue strain on the part of housekeepers.



Info

Type of Material Unpublished
Research Publication Address Don Mariano Marcos Memorial Polytechnic State College of Northern Mindanao, Cagayan de Oro City
Year Published 1979
Author GALEON, Felisa S., 1979.
Research Location Mindanao Polytechnic State College, Cagayan de Oro MPSC, Cagayan de Oro