Different indigenous spices of dried flying fish are tested and evaluated for their acceptability as an improved product. Dried flying fish spiced with 50g ginger is highly preferred by the taste panelists.
Info
| Type of Material | Unpublished |
| Research Publication Address | In Abstract Bibliography HEALTH, INDUSTRY and ENERGY. Ed. OVCRE, Mindanao State University-Iligan Institute of Technology. Iligan City |
| Year Published | 1990 |
| Author | SUMILE, Emerita G., 1990. |
| Research Location | Mindanao State University - Iligan Institute of Technology, Iligan City MSU-IIT, Iligan City |