The study reveals that corn flour could be acceptable in baking chiffon cake specifically with 100 percent corn flour because of its acceptability in all sensory attributes, general acceptability, lesser production cost.
Info
| Type of Material | Unpublished |
| Research Publication Address | Cotabato City State Polytechnic College, Cotabato City |
| Year Published | 2001 |
| Author | Not specified |
| Research Location | Cotabato City State Polytechnic College, Cotabato City CCSPC |